Wolf Integrated Steamer Demonstration

From kitchen appliance dealer AJ Madison -- they visited a home in Brooklyn and learned how to use a Wolf Integrated Steamer. Coleman Teitelbaum led the demonstration and they captured the results.

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From a temperature of 140°F to boil, you can keep food hot for long periods of time in the 15" Wolf Steamer module or defrost food easily without drying out or losing its flavor. With a two-gallon capacity this unit can hold up to 14 cups of cooked pasta and includes one solid and one perforated stackable insert pan.

How to Make Perfect Pizza - From Sub-Zero/Wolf

Make perfect Pizza in the Living Kitchen. Join our chef as he uses the latest Wolf cooking and Sub-Zero refrigeration products to create a perfect pizza. Love kitchen design? Then you will love a Sub-Zero and Wolf dream kitchen.

Wolf 30" Dual Fuel Range

The Wolf 30" Dual Fuel Range offers standard dual stacked surface burners. The large electric oven features the Wolf dual convection system that delivers even temperature and airflow throughout. Its two convection fans and four heating elements give the user convenience and superior control over ten different cooking modes. Brilliant halogen lights illuminate the beautiful blue oven interior.

Natural or LP gas rangetop with large capacity dual convection electric oven

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Classic stainless steel exterior finish

Platinum bezels surround all knobs – chrome or brass bezels optional

Dual-stacked sealed 9,200 Btu / hr (2.7 kWh) and 15,000 Btu/ hr (4.4 kWh) burners, all with simmer capabilities and automatic reignition at all settings

Melt feature on one 9,200 Btu / hr (2.7 kWh) burner

Porcelain coated cast iron continuous top grates

Pivoting hidden touch control panel

Cobalt blue porcelain oven interior

Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Self-cleaning oven

Coaxial temperature displaying oven selector knob

Temperature probe feature

Hidden bake element and recessed broil element

Spring/damper door system for each oven door

Wolf 30" Dual Fuel Range

Wolf 48" Gas Range

Here's a range that turns cooks on. One convection oven with infrared broilers and one non-convection oven. And customizing opportunities galore. Options include a French Top, an infrared griddle, an infrared griddle and an infrared charbroiler. Chef's choice.

The double oven has one convection oven with infrared broilers and one non-convection oven

Dual brass burners with automatic re-ignition at all settings

Cast iron porcelain top grates

The stainless steel pull out drip tray

Control knobs have four position settings

Door windows and interior lights in ovens

Three-inch stainless steel legs in front and adjustable rear casters

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Classic stainless steel risers in 5" and 10" heights, or 20" riser with shelf

Classic stainless steel island trim

Choose black knobs, or let everyone know it's a Wolf with our distinctive red knobs

Porcelain-coated cast iron two-burner S-grate

Set of three oven racks for large and small ovens

Hardwood cutting board (griddle models only)

High altitude conversion kit for natural and LP gas ranges for installations over 8,000'

Porcelain-coated cast iron work grate

Wolf 48" Free Standing Gas Range - R486G/ Large Standard And Small Oven/ 6 Burners/ Convection Oven/ 11" Infrared Thermostatically Controlled Griddle/ Automatic Re-Ignition/ Natural Gas Or Propane/ Stainless Steel Finish

Wolf 48" Gas Range

Wolf 36" Induction Cooktop

Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance. With induction cooking, there is no wasted heat because energy is supplied directly to the cooking vessel. Available November 2007. Check with your Regional Living Kitchen Showroom for availability.

The new Wolf cooktops, the 30 and 36 inch induction cooktops come with a sleek stainless steel trim, offering style, safety and top notch performance for your contemporary kitchen - long awaited additions to the excellent 15" Wolf cooktop. Both models come with Wolf traditional pan-sensing technology and lock mode for your family safety, as well as the new high power boost and countdown timer features. The 30 inch cooktop comes with four high-efficiency induction elements which heat cookware, not the glass, for a cooler, safer cooking surface, while delivering power and control - two 1,800W with 3,000W boost, and two 1,200W zones. The 36 inch cooktops deliver quite a punch with its five elements - one 3,000W with 4,000W boost, two 1,800W with 3,000W boost and two 1,200W zones.

The black ceramic glass surface of these Wolf cooktops is easy to clean and resistant to scratching, staining, impact and heat. Hi-Power mode boosts power on 1,800W elements by diverting power from adjacent element, and with True Simmer setting and Melt setting on two elements, the cooking flexibility and versatility is unmatched. Cookware sensing features doesn't permit elements be energized without an induction-compatible pan on the cooktop surface. Temperature limiter ensures that safe operating temperature of ceramic glass is never exceeded. Other features include illuminated touch controls with graduated control lighting and adjustable sound frequency and volume, hot-surface indicator light in control panel and universal OFF to turn all elements off. Wolf cooktops.

Wolf 36" Induction Cooktop

Wolf 30" Double Ovens - E Series

Wolf E Series Built-In Ovens feature 10 cooking modes, dual convection fans, and come with the classic stainless steel finish and are offered in two different door styles – framed and unframed. The built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look.

The Wolf oven Series E is the latest and entirely new line of high performance Wolf ovens offering a modern, refined look and adding another valuable option to your design arsenal. The new oven design permits two kinds of installation - a muscular fit with the oven door sticking out for about one inch from the adjacent cabinets, or for a sleek, European style inset installation, completely flushed with the cabinets. Just like a popular L Series Wolf oven, this one offers 10 different, touchpad controlled cooking modes. The ovens come in a 30" single and double oven, with dual convection standard in the single oven and top oven of the double oven, and with framed and unframed door styles. E Series ovens are available in classic stainless steel. Trim kits for Wolf convection and standard microwaves, and stainless steel drawer fronts and handles for the Wolf warming drawer are available to match the look of the E Series oven.

The list of features for a single E Series Wolf oven includes dual convection logic control system, touch control panel with LCD display, cobalt blue porcelain oven interior, three removable racks with full-extension bottom rack and removable six-level rack guide, large viewing double-pane window, dual interior halogen lighting, hidden bake element and recessed broil, temperature probe and receptacle, self-clean, delayed start and Sabbath features. The E Series control panel also comes with three levels of light intensity, three oven timer chime tones, a 12- or 24-hour clock option and five language choices - English, French, Spanish, German and Italian. Balanced hinges assure smooth opening and closing of the door. 10 cooking modes are bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone, dehydrate and proof. Bake stone requires stone, rack and peel, and dehydrate needs dehydration racks and door stop - all sold as accessories. Other extras are set of three 30" oven racks and two-piece broiler pan and temperature probe. Double Wolf oven adds 4 cooking modes in lower oven - bake, roast, broil and proof. Wolf Appliances.

Framed and unframed door styles in classic stainless steel finish

Dual convection logic control system

Ten cooking modes-bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof

Four cooking modes in lower oven- bake, roast, broil and proof

Touch control panel with LCD display

Cobalt blue porcelain oven interior

Three removable racks with full-extension bottom rack and removable six-level rack guide

Large viewing double-pane window

Dual interior halogen lighting

Hidden bake element and recessed broil

Temperature probe and receptacle

Self-clean, delayed start and Sabbath features

Balanced door hinges assure smooth opening and closing of the door

Wolf 30" Double Ovens - E Series